Brewing Ritual
How to Brew Wild Kopi Luwak
Wild Kopi Luwak deserves careful preparation. Three methods, each revealing different dimensions of the cup.
Pour Over / V60
01Grind 15g medium-fine, like table salt
02Rinse filter, bloom with 30ml at 92°C for 30s
03Pour in slow spirals to 250ml over 2.5 minutes
04Allow to draw down completely. Serve immediately.
Ratio: 1:16Time: 3:00Temp: 92°C
French Press
01Grind 18g coarse, like raw sugar
02Add 300ml water at 94°C, stir gently once
03Steep for 4 minutes undisturbed
04Press slowly and pour. Do not squeeze the grounds.
Ratio: 1:16Time: 4:00Temp: 94°C
Espresso
01Dose 18g, grind fine for a 25–30s extraction
02Distribute and tamp evenly at 15kg pressure
03Extract at 93°C, targeting 36ml in 27 seconds
04Look for a rich, golden crema. Sip and savour.
Ratio: 1:2Time: 0:27Temp: 93°C
For best results, always grind just before brewing and use filtered water. Avoid adding milk — experience the full complexity of this rare coffee as nature intended.
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