✦  The 2026 Harvest Has Arrived·Hand-roasted & sealed at the farms · In stock now·Order Yours
The Connoisseur by Gayo Wild — 100% wild Kopi Luwak coffee, 125g gold pack front
In Stock
100% Wild Kopi Luwak from the Gayo Highlands of Sumatra · Ethically sourced, small-batch roasted
125g — Whole Bean
Rich dark cocoa, caramel, gentle spice; velvety body; low acidity
£45.00
≈ €52
✓ Free UK Delivery· EU from £5
In stock now · Free UK delivery
The Discovery by Gayo Wild — 100% wild Kopi Luwak coffee, 50g gold pack front
In Stock
100% Wild Kopi Luwak from the Gayo Highlands of Sumatra · Ethically sourced, small-batch roasted
50g — Whole Bean
Rich dark cocoa, caramel, gentle spice; velvety body; low acidity
£25.00
≈ €29
✓ Free UK Delivery· EU from £5
In stock now · Free UK delivery
Also Available · Limited Release

The Vintner

A limited edition wine process Arabica from the Gayo Highlands. 200 numbered bags from a single 2026 batch — a different cup entirely from our Kopi Luwak.

The Vintner by Gayo Wild — fermented specialty Arabica coffee, 50g pack front
Limited Edition · Numbered
The Vintner
Wine process Arabica · 96-hour carbonic maceration · One of 200 numbered bags
50g — Whole Bean
Red wine, dark cherry, cocoa nibs; bright fruited acidity; layered complex finish
£19.95
≈ €23
✓ Free UK Delivery· EU from £5
In stock now · Free UK delivery

Live Harvest Updates

Email updates at each stage of the journey — from roasted in Gayo to landed in London.

Free UK Delivery

Tracked next-day delivery, dispatched from London — the 2026 harvest has arrived. EU from £5.

Cancel Anytime

Full refund any time before your order is dispatched. Free tracked UK delivery on every order.

Shipping
The 2026 harvest has arrived in London — every bag already roasted, filled and sealed at the farms. Orders are in stock and dispatched within 1–2 business days. UK delivery is free, fully tracked, and typically arrives within 2–4 working days. European orders from £5 (5–10 working days).
Questions? Contact us · Returns & Refunds
Flavour Profile

Tasting Notes & Flavour Wheel

Velvety smooth with remarkably low acidity, layered with notes of rich dark cocoa, gentle warm spice, and subtle earthiness. The natural fermentation creates a complexity that evolves as the coffee cools — revealing new dimensions with every sip.

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